Benin cuisine

Beninese cuisine is known in Africa for its exotic ingredients and flavorful dishes. Beninese cuisine involves lots of fresh meals served with a variety of sauces. Meat is usually quite expensive, and meals are generally light on meat and generous on vegetable fat.

Departments of Benin

Benin is divided into 12 departments (French: départements), and subdivided into 77 communes (see Communes of Benin). In 1999, the previous six departments were each split into two halves, forming the current 12. The new six departments have been assigned a capital in 2008.