Benin
Benin cuisine
Beninese cuisine is known in Africa for its exotic ingredients and flavorful dishes. Beninese cuisine involves lots of fresh meals served with a variety of sauces. Meat is usually quite expensive, and meals are generally light on meat and generous on vegetable fat.
Alcoholic Beverages in Benin
Choukachou or "chouk" is a Beninese millet beer commonly consumed in northern Benin, and shipped to southern Benin by railway and roadways. Sodabi is a liquor made from wine palm, and often consumed at events and ceremonies.
Geography of Benin
Benin, a narrow, key-shaped, north-south strip of land in West Africa, lies between the Equator and the Tropic of Cancer. Benin's latitude ranges from 6°30′ N to 12°30′ N and its longitude from 1° E to 3°40′ E. Benin is bounded by Togo to the west, Burkina Faso and Niger to the north, Nigeria to the east, and the Bight of Benin to the south.