Porto-Novo (also known as Hogbonou and Adjacé) is the official capital of the West African nation of Benin, and was the capital of French Dahomey. The commune covers an area of 110 square kilometres (42 sq mi) and as of 2002 had a population of 223,552 people.
Beninese cuisine is known in Africa for its exotic ingredients and flavorful dishes. Beninese cuisine involves lots of fresh meals served with a variety of sauces. Meat is usually quite expensive, and meals are generally light on meat and generous on vegetable fat.
In 2004, total health care expenditure was estimated at 3.3% of GDP. In Benin, most serious epidemic diseases have been brought under control by mobile health units and other facilities. The government of Benin has set goals of expanding its health care system, upgrading the quality of first referral care, promoting private sector care, and improving public sector care.