Angola was one the world’s fourth largest coffee producer. In 1975-1976, the country was producing one million bags of coffee annually.
As a Portuguese colony for centuries, Angolan cuisine bears Portuguese influences. For instance, the Angolans’ use of certain spices and methods of cooking were greatly influenced by Portugal. Still, other European and Asian cuisines have also left a mark in Angola’s culinary culture.
Angola was one the world’s fourth largest coffee producer. In 1975-1976, the country was producing one million bags of coffee annually.