As with many African countries, the Angolan culture constitutes a number of different tribes. Naturally, Angolan weddings and traditional marriage practices will and do vary from tribe to tribe and culture to culture.
Angola was one the world’s fourth largest coffee producer. In 1975-1976, the country was producing one million bags of coffee annually.
As a Portuguese colony for centuries, Angolan cuisine bears Portuguese influences. For instance, the Angolans’ use of certain spices and methods of cooking were greatly influenced by Portugal. Still, other European and Asian cuisines have also left a mark in Angola’s culinary culture.